Crispy Fried Sliced Mushrooms That'll Wow Your Taste Buds

Discover the joy of Fried Sliced Mushrooms, a crispy, flavorful treat perfect for any occasion.

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Course: Appetizers

Cuisine: American

Keyword: Appetizer, crispy, easy recipes, Fried Sliced Mushrooms, Mushrooms, snack

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 200kcal

1 pound Fresh mushrooms (button or cremini) they add an earthy flavor and juicy texture in every crunchy bite
1 cup All-purpose flour essential for creating a dry layer that helps the egg adhere
1 cup Breadcrumbs (preferably panko) offers an extra crispy texture that’s hard to resist
2 large Eggs serve as the perfect binding agent
1 teaspoon Garlic powder adds a subtle yet delightful depth of flavor
1 teaspoon Onion powder enhances the umami taste
1 teaspoon Paprika gives a lovely hint of warmth and color
Salt and pepper to taste

Start by cleaning 1 pound of fresh mushrooms and slice them evenly into ¼-inch thick pieces.
Create a dredging station with all-purpose flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, garlic powder, onion powder, and paprika in a third bowl.
Dip each mushroom slice into the flour, then the beaten eggs, and finally into the breadcrumb mixture.
Heat enough oil in a large frying pan to fully submerge the mushroom slices to about 350°F (175°C).
Carefully place the coated mushroom slices into the hot oil and fry for about 3-4 minutes until golden brown.
Transfer the fried mushrooms to a plate lined with paper towels to drain excess oil.
Serve immediately with creamy ranch dressing for dipping.

For best results, make sure to slice mushrooms uniformly and follow the dredging order to avoid sogginess.