Crispy German Potato Pancakes You'll Fall in Love With

These Crispy German Potato Pancakes are a simple and delightful dish perfect for any gathering.

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Course: Breakfast & Brunch

Cuisine: German

Keyword: comfort food, crispy pancakes, easy recipes, German Potato Pancakes, pancakes, Potato Recipes

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: pancakes

Calories: 250kcal

4 large russet potatoes The starchy texture is key to achieving the perfect crispiness.
1 small onion Adds a touch of sweetness and savory depth.
2 eggs Acts as a binding agent.
¼ cup all-purpose flour Provides necessary structure.
1 teaspoon salt Enhances flavors.
½ teaspoon black pepper Adds subtle kick.
vegetable oil For frying.

Peel the russet potatoes and grate them using a box grater or food processor. Squeeze out excess moisture using a kitchen towel.
Finely chop the onion and combine it with the grated potatoes.
In a separate bowl, beat the eggs. Add to the potato mixture along with flour, salt, and pepper. Mix until chunky.
Heat the vegetable oil in a skillet over medium-high heat until shimmering.
Spoon ¼ cup of the potato mixture into the skillet for each pancake and flatten to about ½ inch thick. Fry for 3-4 minutes per side until golden brown.
Transfer the fried pancakes to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite toppings like sour cream or applesauce.

Make sure to squeeze out as much moisture as possible for crispy pancakes. Fry in small batches to keep the oil temperature consistent.