Crispy Gnocchi With Spinach And Feta for Comfort Food Bliss

This Crispy Gnocchi With Spinach And Feta recipe transforms simple ingredients into a delightful meal in just 25 minutes.

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Course: Main Dishes

Cuisine: Italian

Keyword: comfort food, Crispy Gnocchi, easy recipes, Feta, quick meals, Spinach

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 350kcal

1 pound gnocchi Choose fresh gnocchi for a tender texture that crisps beautifully.
2 tablespoons olive oil This is key for achieving that golden, crispy exterior.

4 cups fresh spinach A generous amount gives the dish a lovely, vibrant color and nutrients.
4 ounces feta cheese, crumbled The tangy feta adds a delicious creaminess to balance the dish.
2 cloves garlic, minced Fresh garlic infuses the dish with a warm, inviting aroma.

Salt Essential for bringing out the flavors of all the ingredients.
Black pepper A dash adds a subtle kick to the overall taste.
1 teaspoon red pepper flakes (optional) For those who enjoy a bit of heat, this is a perfect addition.

Start by bringing a large pot of salted water to a vigorous boil over high heat. Once boiling, add the gnocchi and cook for about 2-3 minutes, or until they float to the surface, indicating they're cooked. Use a slotted spoon to gently remove the gnocchi, letting them drain in a bowl while you prepare the next steps.
In a large frying pan, heat the 2 tablespoons of olive oil over medium-high heat. When the oil is shimmering, add the cooked gnocchi to the pan, making sure they are spaced out. Allow them to cook undisturbed for around 2-3 minutes, until the undersides are beautifully golden brown and crispy.
Gently stir the gnocchi with a spatula, ensuring they get crispy on all sides. Continue cooking for another 2-3 minutes until the outsides are crispy and the insides still pillowy.
Reduce the heat to medium and promptly add the minced garlic to the pan with the gnocchi. Sauté for about 1 minute, stirring constantly, until the garlic becomes fragrant and slightly golden.
Now, it’s time to introduce the fresh spinach to the pan. Stir gently, allowing the spinach to wilt down over the next 2-3 minutes.
Once the spinach has wilted, season the mixture with salt, black pepper, and optional red pepper flakes for a hint of heat. Stir everything together.
Remove the pan from heat and sprinkle in the crumbled feta cheese, giving it a gentle stir to allow the creamy cheese to incorporate into the warm ingredients. Serve immediately.

Serve the crispy gnocchi while it’s hot for the best texture. Leftovers can be stored in an airtight container for up to 3 days.