Crispy Mashed Potato Cheese Puffs for Ultimate Comfort Food
These Crispy Mashed Potato Cheese Puffs are a fun twist on leftovers, offering a deliciously crispy treat that's perfect for any gathering.
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Servings: 12 puffs
Calories: 150kcal
Equipment
- Deep Pan
- Slotted spoon
- Mixing bowl
- Measuring cups
- measuring spoons
Ingredients
For the Base
- 2 cups mashed potatoes the foundation of our puffs that adds creaminess and flavor
- 1 cup shredded cheese cheddar or your choice for gooey goodness
- 1 large egg helps bind the ingredients
- ½ cup flour can be gluten-free
For the Flavor
- ¼ cup green onions chopped, adding a fresh flavor
- 1 teaspoon garlic powder enhances the flavor
- 1 teaspoon salt essential for flavor
For Frying
- oil for frying enough to submerge the puffs
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, and salt until well blended.
- Pour enough oil into a deep pan to submerge the cheese puffs and heat it to approximately 350°F (175°C).
- Using a tablespoon, scoop out portions of the potato mixture and roll them into golf ball-sized puffs.
- Carefully drop the puffs into the hot oil and fry for about 3-4 minutes until golden brown.
- Remove the puffs from oil, drain on paper towels, and enjoy while warm.
Notes
Chill the mixture before frying for best results. Experiment with different cheeses for unique flavors.
Nutrition
Serving: 1puff | Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 4mg