Crispy Mashed Potato Fries That Will Wow Your Taste Buds

Enjoy these Crispy Mashed Potato Fries, a delightful blend of textures that turn leftover mashed potatoes into a crowd-pleasing snack.

Print Pin

Course: Snacks

Keyword: Crispy Mashed Potato Fries, crowd-pleaser, fried potatoes, leftovers, side dish, snack

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: fries

Calories: 250kcal

Equipment

large mixing bowl
Skillet
spatula
tongs
paper towels

Ingredients

For the Fries

2 cups mashed potatoes use leftovers for the best flavor and texture
½ cup all-purpose flour helps bind the mixture and gives a crispy exterior
1 large egg acts as a binder to hold the fries together
1 teaspoon salt enhances the natural flavors of the potatoes
½ teaspoon pepper adds a mild kick to complement the fries
1 cup oil for frying choose a neutral oil with a high smoke point

Instructions

Step‑by‑Step Instructions for Crispy Mashed Potato Fries

In a large mixing bowl, combine the mashed potatoes, all-purpose flour, egg, salt, and pepper. Mix until fully combined.
Shape portions of the potato mixture into fry-like sticks, about half an inch thick, and place them on a plate.
In a large skillet, heat enough oil over medium-high heat until it reaches approximately 350°F (175°C).
Carefully add the shaped potato sticks to the hot oil in batches and fry each for about 3-4 minutes on each side until golden brown.
Remove fries from the oil and place them on paper towels to drain excess oil before serving.

Notes

Use cold mashed potatoes to keep fries firm. Don’t overcrowd the pan while frying for crispy results. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition