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Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas to Impress Your Family

Enjoy flavorful Crispy Mexican Rotisserie Chicken Tostadas made with rotisserie chicken and fresh toppings in just 30 minutes.
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Course: Main Dishes
Cuisine: Mexican
Keyword: 30-minute recipe, Easy Dinner, family meal, Mexican Rotisserie Chicken Tostadas, Rotisserie Chicken, tostadas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 tostadas
Calories: 350kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Ingredients

For the Tostadas

  • 8 pieces corn tortillas
  • 2 tablespoons cooking oil

For the Filling

  • 2 cups shredded rotisserie chicken
  • 1 cup salsa
  • 1 packet taco seasoning mix

For the Toppings

  • 1 can black beans
  • 1 can canned corn
  • 1 cup shredded colby jack cheese

For Garnish

  • ½ cup fresh cilantro leaves
  • 1 cup diced tomatoes
  • 2 pieces lime wedges

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Brush each corn tortilla lightly with cooking oil and arrange them in a single layer on a baking sheet. Bake for about 10 minutes, or until crisp and lightly golden.
  • In a large mixing bowl, combine shredded rotisserie chicken, salsa, and taco seasoning mix. Stir until well-mixed.
  • Spread a layer of black beans over each crispy tortilla.
  • Layer the chicken mixture on top of the black beans evenly.
  • Sprinkle canned corn and shredded colby jack cheese on top.
  • Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top each tostada with fresh cilantro leaves and diced tomatoes. Serve with lime wedges.

Notes

For best results, brush both sides of the tortillas with oil for extra crispiness. Freeze components separately for optimal texture when reheating.

Nutrition

Serving: 1tostada | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg