Crispy Mummy Mozzarella Sticks Perfect for Spooky Snacking

Delightful Mummy Mozzarella Sticks that are crispy on the outside and gooey on the inside, perfect for Halloween snacking.

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Course: Snacks

Cuisine: Halloween

Keyword: cheesy snacks, easy appetizers, Halloween snacks, Kid-Friendly Recipes, Mummy Mozzarella Sticks, Party Food

Prep Time: 15

Cook Time: 10

Chilling Time: 30

Total Time: 55

Servings: sticks

Calories: 150kcal

8 sticks Mozzarella string cheese perfect for that gooey goodness inside!
2 tubes (8 oz.) Refrigerated crescent rolls provides a flaky and crispy exterior.

Chill the Cheese: Place the mozzarella sticks in the freezer for 2-4 hours.
Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Unroll one tube of crescent roll dough and press the seams together. Cut the dough into strips about one inch wide.
Wrap the Cheese Sticks: Wrap each frozen mozzarella stick with a strip of crescent roll dough, ensuring they are completely covered.
Brush for a Shine: Place wrapped mozzarella sticks on the baking sheet and brush the tops with egg white.
Chill Before Baking: Refrigerate the baking sheet for 30 minutes.
Bake to Perfection: Bake for about 10 minutes until golden brown.
Add the Eyes: Press two candy eyes onto each mummy right after they come out of the oven.

These Mummy Mozzarella Sticks are best served freshly baked. Store leftovers in an airtight container and enjoy within 2-3 days.