Crispy Parmesan Zucchini Muffins You'll Crave Every Time

Crispy Parmesan Zucchini Muffins are a delightful and healthy way to enjoy zucchini, perfect for any meal.

Print Pin

Course: Snacks

Cuisine: American

Keyword: Baked Snacks, Crispy Parmesan Zucchini Muffins, Healthy Muffins, Kid-Friendly Recipes, Vegetable Muffins, Zucchini Muffins

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: muffins

Calories: 150kcal

Prepare the Zucchini: Wash and grate the zucchinis, then squeeze out excess moisture.
Mix the Dry Ingredients: Combine all-purpose flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt in a bowl.
Combine the Wet Ingredients: Whisk eggs, then add milk and olive oil until smooth.
Merge Wet and Dry Ingredients: Fold the wet mixture into the dry ingredients until just combined.
Add the Zucchini and Cheese: Fold in the grated zucchini, Parmesan, and mozzarella until evenly mixed.
Preheat the Oven: Set the oven to 375°F (190°C).
Prepare the Muffin Tin: Grease the muffin tin or line with paper liners.
Fill the Muffin Cups: Spoon batter into cups, fill three-quarters full, and sprinkle breadcrumbs on top.
Bake the Muffins: Bake for 20-25 minutes, checking for golden brown color and a clean toothpick.
Cool and Enjoy: Allow to cool in the tin for 5 minutes before transferring to a wire rack.

Squeeze the zucchini to remove excess moisture. Be gentle when folding ingredients to keep muffins fluffy.