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Salt & Pepper Chicken Bites

Crispy Salt & Pepper Chicken Bites That Wow Every Time

Delicious Salt & Pepper Chicken Bites that are crispy, quick to make, and perfect for any occasion.
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Course: Appetizers
Cuisine: American
Keyword: Crispy Chicken, easy recipe, family-friendly, fried chicken, Quick Snacks, Salt & Pepper Chicken Bites
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 bites
Calories: 250kcal

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • paper towels

Ingredients

For the Chicken

  • 1 pound boneless skinless chicken thighs Boneless thighs ensure juicy bites that fry up perfectly crispy.
  • 1 egg white Helps the coating adhere to the chicken for a crunchy exterior.

For the Coating

  • 2 tablespoons cornstarch Key for achieving that delightful crunch.
  • 1 teaspoon salt A classic seasoning to elevate all the flavors.
  • 1 teaspoon ground black pepper Adds that signature spice kick for flavor.
  • ½ teaspoon garlic powder Brings warmth and depth to the dish.
  • ½ teaspoon paprika Adds color and an extra layer of flavor.

For Cooking

  • 2 tablespoons vegetable oil Essential for frying.

For Garnish

  • 1 green onion Finely chopped, adds a fresh touch.
  • 1 red chili pepper Adjust to your heat preference.

For Flavor

  • 1 tablespoon soy sauce Enhances the overall flavor profile.
  • 1 teaspoon sesame oil Adds richness and a nutty aroma.

Instructions

Instructions

  • Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
  • In a bowl, whisk together the egg white, soy sauce, and sesame oil. Marinate the chicken for about 10 minutes.
  • In a separate bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika.
  • Dredge the marinated chicken pieces in the coating mixture, shaking off excess.
  • Heat vegetable oil in a skillet over medium-high heat until shimmering.
  • Fry the coated chicken in batches for 4 to 5 minutes until golden brown.
  • Remove the fried chicken using a slotted spoon and drain on paper towels.
  • Garnish with chopped green onion and red chili pepper before serving.

Notes

For optimal results, follow all steps carefully, particularly with marinating and frying temperature.

Nutrition

Serving: 5bites | Calories: 250kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg