Crispy Southwest Potato Stacks That Everyone Will Love

These Crispy Southwest Potato Stacks are a delicious and quick snack or side dish that everyone will love.

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Course: Side Dishes

Cuisine: Southwestern

Keyword: Appetizer, cheesy snacks, comfort food, Crispy Southwest Potato Stacks, potatoes, Quick Recipes

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: stacks

Calories: 250kcal

Equipment

Mandoline slicer
Baking Sheet
Parchment Paper

Ingredients

For the Stacks

2 tablespoons Olive oil this helps achieve that irresistible crispiness!
1 teaspoon Salt enhances the flavor of the potatoes.
1 teaspoon Black pepper adds a warm, subtle heat to each bite.
1 teaspoon Smoked paprika gives a deliciously smoky flavor.
1 teaspoon Garlic powder infuses the stacks with aromatic goodness.
1 teaspoon Onion powder complements the garlic.
¼ teaspoon Cayenne pepper optional, for extra heat!
4 medium Potatoes thinly sliced

For the Topping

1 cup Cheddar cheese shredded
Fresh cilantro for garnish

Instructions

Step‑By‑Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Slice the potatoes into thin rounds, aiming for about ⅛ inch thick.
In a large bowl, combine the sliced potatoes with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss until evenly coated.
Stack the seasoned potato slices in small towers on the baking sheet, about 5-6 slices high.
Bake for 25-30 minutes until golden brown and crispy, keeping an eye on them.
Remove from the oven and sprinkle cheddar cheese over the tops. Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped cilantro and serve hot.

Notes

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze individually wrapped stacks for up to 2 months. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes.

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