Crockpot Cowboy Casserole Recipe
This Crockpot Cowboy Casserole combines ground beef, beans, corn, and cheese into a hearty dish that is easy to prepare and perfect for busy weeknights. Set it and forget it for a comforting family meal.
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Servings: 6 servings
Equipment
- Crockpot Essential for slow cooking the casserole. A Dutch oven can be used, but cooking time will vary.
Ingredients
Protein
- 450 g ground beef Can use turkey as a substitute.
Canned Foods
- 400 g black beans Drained and rinsed.
- 400 g corn Can use frozen corn instead.
- 400 g diced tomatoes
Dairy
- 200 g shredded cheese Choose your favorite cheese.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat for 5-7 minutes until no longer pink. Browning adds flavor and texture.
Assembly
- In the Crockpot, layer the browned beef, drained black beans, corn, and diced tomatoes evenly. Proper layering ensures even cooking.
Cooking
- Cover and cook on low for 6 hours. The casserole should be bubbly and heated through at the end.
Finishing
- Sprinkle shredded cheese on top and cover for 10 minutes to melt. This adds richness to the dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, using the oven or microwave is recommended to maintain texture.