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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans for Irresistible Snacking

Delicious and festive, Crockpot Fireball Whisky Candied Pecans combine warmth of cinnamon with a hint of whisky, perfect for snacking.
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Course: Snacks
Cuisine: American
Keyword: candied pecans, Crockpot Fireball Whisky Candied Pecans, holiday treats, Slow Cooker, snacking, whisky recipes
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Cooling Time: 30 minutes
Total Time: 3 hours 15 minutes
Servings: 10 servings
Calories: 150kcal

Equipment

  • Crockpot
  • Mixing bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Pecans

  • 4 cups pecan halves Use raw pecans for the best flavor and texture.

For the Sweet Mixture

  • 1 cup granulated sugar Creates a sweet caramel coating.
  • ½ cup Fireball Whisky Adds warmth and spice.
  • ¼ cup unsalted butter, melted Gives a delightful buttery flavor.
  • 1 teaspoon vanilla extract Enhances the sweetness and aroma.
  • ½ teaspoon ground cinnamon Brings warmth and spice to the mixture.
  • ¼ teaspoon salt Balances sweetness and enhances flavors.

For Preparation

  • cooking spray Prevents sticking in the crockpot.

Instructions

Step-by-Step Instructions

  • Prepare the crockpot by spraying the inside with cooking spray.
  • Mix granulated sugar, Fireball Whisky, melted butter, vanilla extract, ground cinnamon, and salt in a bowl until smooth.
  • Add pecan halves to the mixture and toss until fully coated.
  • Transfer the coated pecans into the prepared crockpot, spreading them evenly.
  • Cover and cook on low for 2 to 2.5 hours, stirring every 30 minutes.
  • Let the pecans cool in the crockpot for about 10 minutes after cooking.
  • Transfer the pecans onto a baking sheet lined with parchment paper.
  • Cool the pecans completely for about 30 to 45 minutes before enjoying.

Notes

Store in an airtight container for up to 2 weeks at room temperature. For longer storage, freeze for up to 3 months.

Nutrition

Serving: 1oz | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 2mg | Iron: 4mg