Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish combining tender chicken, perfectly cooked penne pasta, and rich garlic Parmesan sauce, making it an easy and satisfying dinner option for the family.
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Servings: 4 servings
Equipment
- Crockpot For slow cooking the chicken and melding flavors.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Dairy
- about 100 g Parmesan cheese for creaminess and flavor
Seasoning
- 4 cloves garlic
- salt and black pepper for seasoning
Pasta
- 225 g penne pasta
Broth
- 240 ml chicken broth for moisture and flavor
Herbs
- 5 g Italian seasoning
Instructions
Preparation
- Place chicken breasts in the crockpot. Chicken should be arranged neatly in the crockpot to ensure even cooking and flavor infusion.
- Add garlic, chicken broth, and Italian seasoning. All ingredients should be mixed evenly to ensure that flavors meld together.
- Cook on low for 4 hours. Chicken should be fully cooked and shreddable, ensuring safety and flavor development.
- Cook penne pasta according to package instructions until it is al dente. Timing is crucial to prevent overcooking.
- Shred chicken and mix with pasta and Parmesan. The dish should look creamy and well combined; add more broth or sauce if it's dry to achieve desired consistency.
Notes
Serve warm with extra Parmesan on top, and consider pairing with garlic bread or a simple green salad.