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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans for Cozy Comfort Nights

This Crockpot Kielbasa and Green Beans recipe offers a comforting dish that blends savory sausage with crisp vegetables, perfect for cozy dinners.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Crockpot Kielbasa and Green Beans, easy recipes, meal prep, slow cooker meals
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crockpot
  • large skillet

Ingredients

For the Main Dish

  • 1 pound Kielbasa sausage sliced into 1-inch pieces
  • 1 pound Fresh green beans trimmed and halved
  • 2 cups Potatoes peeled and cubed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

For the Broth

  • 2 cups Chicken broth
  • 2 tablespoons Olive oil for sautéing

For Seasoning

  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • Red pepper flakes optional for spice

For Garnish

  • 0.25 cup Fresh parsley chopped

Instructions

Preparation Steps

  • Set your crockpot to the low heat setting to preheat.
  • Heat olive oil in a large skillet and sauté kielbasa until browned.
  • Sauté onion and garlic in the same skillet until translucent.
  • Layer cubed potatoes and green beans at the bottom of the crockpot.
  • Add sautéed onions and garlic on top of the vegetables.
  • Layer browned kielbasa over the vegetables.
  • Pour chicken broth over the mixture in the crockpot.
  • Sprinkle salt, black pepper, and optional red pepper flakes over the ingredients.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Stir and check seasoning before serving.
  • Garnish with fresh parsley before serving.

Notes

This comforting dish is perfect for meal prep and can be enjoyed throughout the week.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg