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Crockpot Lasagna Soup

Crockpot Lasagna Soup: Comfort in a Bowl for Busy Days

Crockpot Lasagna Soup is a cozy blend of savory flavors, perfect for busy nights and family favorites.
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Course: Soups
Cuisine: Italian
Keyword: comfort food, Crockpot Lasagna Soup, easy recipes, family-friendly meals, one-pot meals, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 bowls
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Base

  • 1 pound Ground beef Can substitute with ground turkey or plant-based option
  • 1 medium Onion Yellow or sweet onions
  • 3 cloves Garlic Minced, roasted garlic can also be used
  • 4 cups Chicken broth Vegetable broth is a great substitute
  • 1 can Diced tomatoes Fire-roasted tomatoes can enhance flavor
  • 6 ounces Tomato paste Passata is a good alternative

For the Seasoning

  • 1 teaspoon Dried basil Fresh basil can also be used
  • 1 teaspoon Dried oregano
  • ½ teaspoon Dried rosemary Thyme can be used as a substitute
  • Crushed red pepper flakes Optional
  • Salt To taste
  • Pepper To taste

For the Noodles and Cheese

  • 8 ounces Lasagna noodles Broken into pieces
  • 1 cup Ricotta cheese Cottage cheese can be used
  • ½ cup Grated Parmesan cheese Nutritional yeast for dairy-free option
  • 2 cups Shredded mozzarella cheese Other melting cheeses can be used

For the Garnish

  • 1 cup Fresh basil Chopped

Instructions

Step-by-Step Instructions for Crockpot Lasagna Soup

  • In a large skillet over medium heat, brown 1 pound of ground beef for 5-7 minutes.
  • Add 1 diced onion and 3 minced garlic cloves, and sauté for 3 minutes until translucent.
  • Transfer the beef mixture to your crockpot.
  • Pour 4 cups of chicken broth, 1 can of diced tomatoes, and 6 ounces of tomato paste into the crockpot. Add seasonings.
  • Cover and cook on low for 7-8 hours or high for 3-4 hours.
  • Stir in 8 broken lasagna noodles 30 minutes before serving.
  • Mix 1 cup of ricotta cheese with ½ cup of grated Parmesan cheese in a small bowl.
  • Add 2 cups of shredded mozzarella cheese into the soup shortly before serving.
  • Ladle soup into bowls and add a dollop of the ricotta-Parmesan mixture on top.
  • Garnish with freshly chopped basil before serving.

Notes

For best flavor, layer ingredients in the crockpot and allow ample cooking time for flavors to meld.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg