Crockpot Swedish Meatballs - Cozy Comfort Food
Crockpot Swedish Meatballs offer a comforting blend of tender meatballs in a rich cream sauce, slow-cooked to perfection. This easy recipe allows for deep flavors and minimal effort, making it a perfect dinner choice.
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Servings: 6 servings
Equipment
- Crockpot Essential for the slow cooking process.
Ingredients
Meatballs
- 450 g ground beef Main protein; may substitute with ground turkey or ground pork, but may affect flavor and texture.
- 120 g bread crumbs Can use panko for extra crunch; oats may change texture.
- 1 large egg Essential for binding.
Sauce
- 1 can cream of mushroom soup Base for sauce; cream of chicken can substitute.
- 120 ml sour cream Adds creaminess but is not critical.
- 240 ml beef broth Provides moisture; chicken broth can be an alternative.
Seasonings
- 1 teaspoon garlic powder Flavor enhancer.
- 1 teaspoon onion powder Adds flavor.
- 1 teaspoon salt Enhances flavor.
- 0.5 teaspoon black pepper Enhances flavor.
Instructions
Preparation
- Combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper in a bowl until a cohesive mixture forms.
- Roll the mixture into balls, about 2.5 cm in diameter, ensuring uniform sizes for even cooking.
- Place the meatballs in the crockpot and add cream of mushroom soup, beef broth, and sour cream. Cook on low for 240 minutes.
Notes
Serve with egg noodles or rice. Store leftovers in the fridge for up to 3 days.