Crumbl Pecan Pie Cookies: Irresistibly Sweet & Nutty Treats
Crumbl Pecan Pie Cookies blend classic pecan pie flavors into sweet, nutty cookies, perfect for sharing.
Print
Pin
Servings: 24 cookies
Calories: 200kcal
Equipment
- Mixing bowl
- hand mixer
- Baking Sheet
- Parchment Paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup butter, softened brings rich creaminess to your cookies.
- 1 cup brown sugar adds a deep, caramel-like flavor.
- ½ cup granulated sugar balances the sweetness.
- 2 large eggs ensures a moist and chewy texture.
- 1 teaspoon vanilla extract enhances the flavor profile.
- 3 cups all-purpose flour provides structure to the cookies.
- 1 teaspoon baking soda helps the cookies rise perfectly.
- ½ teaspoon salt intensifies the overall flavor.
- 1 cup chopped pecans adds crunch and nutty goodness.
For the Pecan Filling
- 1 cup corn syrup gives the filling a sweet, sticky consistency.
- 1 cup sugar deepens the sweetness of the pecan filling.
- 3 large eggs binds the filling together.
- 1 teaspoon vanilla extract complements the pecan flavor.
- ¼ teaspoon salt balances the sweetness for a rounded taste.
Instructions
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients and mix until just combined.
- Fold in the chopped pecans gently.
- Prepare the pecan filling by whisking together the corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- Scoop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Create a small well in the center of each cookie scoop.
- Carefully fill each well with the prepared pecan filling.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Chill dough for 30 minutes for thicker cookies if desired. Store in an airtight container for best results.
Nutrition
Serving: 1cookie | Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg