Step-by-Step Instructions

• Grate the carrots into a large mixing bowl.
• Dice the apples and add to the bowl with the grated carrots.
• Shred the red cabbage and add to the bowl.
• Mix in the raisins or dried cranberries, walnuts or pecans, and fresh parsley.
• In a separate bowl, whisk together the Greek yogurt, mayonnaise, orange juice, lemon juice, and honey until smooth.
• Combine the salad mixture with the creamy dressing and toss until coated.
• Taste and adjust seasoning with salt, pepper, or honey.
• Chill the salad in the refrigerator for about 15 minutes before serving.
• Serve the salad chilled or at room temperature, garnished with additional chopped nuts or parsley.