Decadent Apple Pie Cake That Melts in Your Mouth

This Apple Pie Cake combines warm spices and sweet apples for a delightful dessert that melts in your mouth.

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Course: Dessert

Cuisine: American

Keyword: Apple Pie Cake, Baking, cake, dessert, easy recipes, homemade desserts

Prep Time: 15

Cook Time: 50

Cooling Time: 10

Total Time: 1 15

Servings: slices

Calories: 320kcal

4 cups sliced apples Choose a mix of sweet and tart apples for depth in flavor.
1 cup brown sugar Adds a rich caramel note that perfectly complements the apples.
1 tablespoon vanilla extract Essential for enhancing the overall taste and aroma.
1 tablespoon lemon juice Brightens the flavor of the apples and prevents browning.
1 teaspoon ground nutmeg Brings warmth and a hint of spice to every bite.
1 cup softened butter Creates a moist and tender crumb, making the cake deliciously rich.
1 cup granulated sugar Balances the sweetness and works beautifully with brown sugar.
2 large eggs Provides structure and moisture; make sure they’re at room temperature.

1 cup milk Keeps the cake batter smooth and fluffy, crucial for that melt-in-your-mouth experience.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples, brown sugar, vanilla extract, lemon juice, and ground nutmeg. Toss the apples until coated and set aside.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
Add the large eggs one at a time to the butter-sugar mixture, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
Grease a 9x13-inch baking dish. Pour half of the prepared batter into the dish, spreading it evenly.
Layer the coated apple mixture over the batter evenly, pressing gently to secure the apples in place.
Pour the remaining cake batter over the apple layer, spreading it smoothly to cover the apples.
Bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
Let the cake cool slightly in the pan for about 10 minutes before transferring to a wire rack to cool completely.

For best results, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. Avoid overmixing to maintain tenderness.