Decadent Banana Coffee Cake for Sweet Morning Bliss

Transform overripe bananas into a moist and flavorful Banana Coffee Cake that's perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Banana Coffee Cake, banana recipe, Brunch, cake, coffee cake, dessert

Prep Time: 20

Cook Time: 45

Cooling Time: 20

Total Time: 1 25

Servings: slices

Calories: 250kcal

3 pieces ripe bananas, mashed Ideal for creating a moist cake with natural sweetness.
1 cup granulated sugar Adds the perfect amount of sweetness to balance the coffee flavor.
½ cup unsalted butter, softened Ensures a rich and tender crumb in your cake.
2 large eggs Binds the ingredients together for a fluffy texture.
1 cup brewed coffee, cooled Enhances the flavor profile.
1 teaspoon vanilla extract Adds a warm, aromatic note.
2 cups all-purpose flour The foundation of your cake; ensures the right texture.
1 teaspoon baking soda Helps the cake rise and become light and fluffy.
½ teaspoon salt Balances the sweetness for a well-rounded flavor.
1 teaspoon ground cinnamon Infuses warmth and spice.

Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking pan.
In a medium bowl, mix together the crumb topping ingredients until crumbly.
Cream together the softened butter and granulated sugar until light and fluffy.
Blend in the mashed bananas until well combined.
Beat in the eggs one at a time, then mix in the cooled brewed coffee and vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Gradually mix the dry ingredients into the wet banana mixture until just combined.
Pour the batter into the prepared pan and spread it evenly.
Sprinkle the crumb topping evenly over the batter.
Bake for 40-45 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for 15-20 minutes before transferring to a wire rack.

Store any leftover Banana Coffee Cake in an airtight container for up to 3 days at room temperature or in the fridge for about a week.