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Blueberry Bliss Cheesecake

Decadent Blueberry Bliss Cheesecake to Wow Your Taste Buds

This Blueberry Bliss Cheesecake is a delightful dessert that blends creamy cheese and fresh blueberries for an unforgettable treat.
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Course: Dessert
Cuisine: American
Keyword: Baking, Blueberries, Blueberry Bliss Cheesecake, Cheesecake, dessert
Prep Time: 30 minutes
Cook Time: 50 minutes
Cooling Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • springform pan
  • Mixing bowl
  • medium saucepan
  • food processor
  • spatula

Ingredients

For the Blueberry Topping

  • 2 cups blueberries fresh or frozen
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Crust

  • 1.5 cups Maria cookies, crushed
  • 0.5 cup melted butter

For the Cheesecake Filling

  • 8 oz cream cheese softened
  • 1 cup sweetened condensed milk
  • 0.5 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 3 large eggs

Instructions

Step-by-Step Instructions

  • In a medium saucepan, combine 2 cups of blueberries, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. Cook over medium heat for 5–7 minutes until thickened.
  • Crush 1 ½ cups of Maria cookies into fine crumbs. Combine with ½ cup of melted butter. Press into a springform pan and chill.
  • In a mixing bowl, beat 8 oz of softened cream cheese until smooth. Add 1 cup of sweetened condensed milk, ½ cup of sour cream, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until combined, then fold in 3 large eggs.
  • Pour the filling over the crust and bake at 325°F (163°C) for 45–55 minutes until the edges are set.
  • Cool the cheesecake at room temperature for 1 hour, then refrigerate for at least 4 hours before serving.
  • Remove from the pan, top with blueberry topping, slice, and serve.

Notes

Press the crust firmly to prevent crumbling. Chill properly for best texture. Check oven as baking time varies.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg