Decadent Bourbon Peach Upside Down Cake You’ll Love
This Bourbon Peach Upside Down Cake combines juicy peaches with a splash of bourbon, creating a delightful dessert perfect for any occasion.
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Servings: 8 slices
Calories: 350kcal
Equipment
- 9-inch cake pan
- Mixing bowl
- Saucepan
Ingredients
For the Cake Base
- 4-5 Peaches Cored and cut into wedges, skin on.
- 8 tablespoons Butter Softened.
- 1.25 cups Sugar Divided; for caramel and batter.
- 3 large Eggs Room temperature.
- 1 cup All-Purpose Flour
- 0.25 cup Almond Flour Adds moisture.
- 1 teaspoon Baking Powder
- 0.5 teaspoon Cinnamon Divided.
- 0.5 teaspoon Vanilla Extract
For the Caramel Layer
- 0.25 cup Water
- 3 tablespoons Bourbon Divided.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper and butter.
- Arrange the peach wedges in the pan, sprinkling with ¼ teaspoon of cinnamon.
- Combine ¼ cup of water and ½ cup of sugar in a saucepan, cook undisturbed for about 10-15 minutes until light brown caramel. Add 1 tablespoon of bourbon and pour over peaches.
- Cream together 8 tablespoons of butter and ¾ cup of sugar until fluffy. Gradually add eggs, then mix in vanilla and 2 tablespoons of bourbon.
- Whisk together all-purpose flour, almond flour, baking powder, and remaining ¼ teaspoon of cinnamon. Fold into the butter mixture.
- Pour batter over arranged peaches and smooth the top. Bake for 30-35 minutes until a toothpick comes out clean.
- Cool the cake in the pan for 15-30 minutes before flipping onto a serving plate.
Notes
Choose ripe peaches for the best flavor. Serve with vanilla ice cream for an indulgent experience.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg