Decadent Caramel Chocolate Pretzel Rods You Can't Resist

Delight in these Caramel Chocolate Pretzel Rods that blend sweet, buttery caramel with rich chocolate and crunchy pretzels.

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Course: Dessert

Cuisine: American

Keyword: Caramel Chocolate Pretzel Rods, Easy Dessert, gift ideas, holiday snacks, no-bake treats

Prep Time: 10

Cook Time: 5

Setting Time: 30

Total Time: 45

Servings: pretzel rods

Calories: 150kcal

Start by unwrapping your soft caramels and placing them in a microwave-safe bowl. Add a splash of heavy cream to achieve a silky consistency. Heat the mixture in the microwave for 30 seconds, then stir until smooth. If needed, continue heating in 10-second increments until melted, ensuring the caramel is thick yet pourable.
Dip each pretzel rod into the warm caramel, allowing it to coat evenly. Use a fork to help remove any excess caramel and place each rod on a parchment-lined baking sheet. Let them sit for about 15 minutes at room temperature to firm up slightly before adding the chocolate.
In a clean microwave-safe bowl, combine your chocolate chips with a teaspoon of coconut oil and microwave in 30-second bursts, stirring between increments until melted and glossy.
Drizzle melted chocolate generously over each caramel-coated pretzel rod using a fork or a piping bag for precision. Add a sprinkle of sea salt and any additional toppings.
Place the decorated pretzel rods back on the parchment-lined baking sheet and allow them to set for about 30 minutes at room temperature, or refrigerate for a faster firming process.
Once set, package the Caramel Chocolate Pretzel Rods in a decorative jar or cellophane bags tied with a bow.

Store in an airtight container; they last up to 1 week at room temperature or 2 weeks in the fridge.