Decadent Caramel Ritz Cracker Christmas Cookies to Savor
These Caramel Ritz Cracker Christmas Cookies are a quick and delightful treat, perfect for holiday gatherings.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Microwave
- Baking Sheet
- Parchment Paper
- microwave-safe bowl
Ingredients
For the Crackers
- 24 pieces Buttery crackers (such as Ritz) Add a delightful crunch
For the Filling
- 1 cup Dulce de leche Rich caramel sauce adds sweetness
For the Coating
- 1 cup Dark chocolate chips Provides a deep chocolate flavor
- 1 cup Dark chocolate melting wafers Melts smoothly for dipping
Optional Topping
- 1 teaspoon Sea salt Enhances flavors and adds gourmet touch
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half of the Ritz crackers in a single layer on the baking sheet.
- Spoon a generous dollop of dulce de leche onto each cracker, spreading it gently.
- Top each cracker with a second Ritz cracker to form a sandwich.
- Melt the dark chocolate chips and melting wafers in a microwave-safe bowl.
- Dip each cracker sandwich into the melted chocolate, fully coating them.
- Sprinkle a pinch of sea salt over each coated cookie while the chocolate is wet.
- Allow the chocolate to set for about 10-15 minutes until firm.
Notes
These cookies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg