Decadent Chocolate Cake That Will Delight Every Bite
This Chocolate Cake is a rich and delightful dessert that promises to impress all chocolate lovers.
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Servings: 8 slices
Calories: 350kcal
Equipment
- Oven
- Mixing bowls
- Electric mixer
- Measuring cups
- measuring spoons
- spatula
- Cake Pans
- wire rack
Ingredients
For the Cake
- 2 cups all-purpose flour This forms the cake's foundation.
- 2 cups granulated sugar Adds sweetness and moisture.
- ¾ cup unsweetened cocoa powder Provides rich chocolate flavor.
- 1½ teaspoons baking powder Helps the cake rise.
- 1½ teaspoons baking soda Creates a fluffier crumb.
- 1 teaspoon salt Balances the flavors.
For the Wet Ingredients
- 1 cup milk Adds moisture and richness.
- ½ cup vegetable oil Keeps the cake moist.
- 2 large eggs Binds the ingredients.
- 2 teaspoons vanilla extract Enhances the chocolate flavor.
- 1 cup boiling water Intensifies the cocoa flavor.
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the dry ingredients.
- Add wet ingredients and beat for 2 minutes until smooth.
- Stir in boiling water until the batter is well mixed.
- Pour the batter evenly into prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks.
Notes
For a more flavorful cake, add chocolate chips or nuts. Make sure to let the cakes cool completely before frosting.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg