Decadent Chocolate Caramel Dump Cake for Sweet Cravings

This Chocolate Caramel Dump Cake combines chocolatey goodness and caramel richness, ready to indulge your sweet cravings with minimal fuss.

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Course: Dessert

Cuisine: American

Keyword: Baking, chocolate cake, Chocolate Caramel Dump Cake, Dessert Recipe, Easy Dessert, Family Recipe

Prep Time: 15

Cook Time: 40

Cooling Time: 10

Total Time: 1 5

Servings: slices

Calories: 300kcal

1 box chocolate cake mix the base that provides a rich chocolate flavor
½ cup melted butter adds moisture and enhances the cake's fluffiness
1 can (12 oz) evaporated milk creates a creamy texture that binds the ingredients together

1 cup chocolate chips sprinkle these on for melty pockets of chocolatey goodness
½ cup caramel sauce drizzled over the cake adds a delicious layer of sweet, gooey flavor

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the chocolate cake mix with melted butter and evaporated milk until mixture is smooth.
Pour half of the batter into the prepared baking dish.
Evenly sprinkle chocolate chips over the batter layer, then drizzle caramel sauce on top.
Spoon the remaining batter over the chocolate chips and caramel sauce.
Place the cake in the oven and bake for 35-40 minutes until a toothpick comes out mostly clean.
Allow the cake to cool in the pan for at least 10 minutes before serving.
To reheat, microwave individual slices for 15-20 seconds.

Serve warm for the ultimate indulgence with ice cream or whipped cream.