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Chocolate Caramel Dump Cake

Decadent Chocolate Caramel Dump Cake That's Effortlessly Delightful

This Chocolate Caramel Dump Cake combines rich chocolate with luscious caramel, making it an effortlessly delightful dessert.
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Course: Dessert
Cuisine: American
Keyword: baking recipe, caramel, chocolate cake, Chocolate Caramel Dump Cake, Easy Dessert, quick dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Calories: 320kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • spatula

Ingredients

For the Cake

  • 1 box chocolate cake mix provides a rich, chocolaty base
  • ½ cup melted butter adds moisture and richness
  • 1 can evaporated milk keeps the cake moist and indulgent

For the Topping

  • 1 cup chocolate chips sprinkle for a melty chocolate surprise
  • ½ cup caramel sauce for a gooey finish

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
  • In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk until smooth.
  • Pour half of the batter into the prepared baking dish, spreading evenly.
  • Sprinkle chocolate chips over the first layer, then drizzle caramel sauce on top.
  • Dollop remaining batter over the toppings and spread gently to cover.
  • Bake for 35 to 40 minutes until a toothpick inserted comes out mostly clean.
  • Allow the cake to cool for 10 to 15 minutes before slicing.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 320mg | Potassium: 300mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 10mg