Decadent Chocolate Cherry Cheesecake Truffles You’ll Love
Indulge in Chocolate Cherry Cheesecake Truffles, a delicious blend of creamy cheesecake and cherry goodness, perfect for any occasion.
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Servings: 24 truffles
Calories: 90kcal
Equipment
- Mixing bowl
- hand mixer
- spatula
- Baking Sheet
- Parchment Paper
- microwave-safe bowl
Ingredients
For the Truffle Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- ½ cup cherry preserves high-quality
- 1 cup graham cracker crumbs
For Coating
- 12 oz chocolate high-quality, dark chocolate recommended
Optional Dusting
- 1 tablespoon cocoa powder
Instructions
Step-by-Step Instructions
- In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and cherry preserves while mixing.
- Gently fold in graham cracker crumbs until the mixture is thick and uniform.
- Cover and refrigerate the mixture for about 30 minutes to firm it up.
- Roll the refrigerated mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate, ensuring they are well-coated.
- Optionally, dust each truffle with cocoa powder before the chocolate sets.
- Chill the coated truffles in the refrigerator for at least 30 minutes to harden.
Notes
Ensure the chocolate is fully melted for a smooth coating. Use high-quality ingredients for the best flavor.
Nutrition
Serving: 1truffle | Calories: 90kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 200IU | Calcium: 15mg | Iron: 0.5mg