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Chocolate Mousse Brownies

Decadent Chocolate Mousse Brownies to Satisfy Your Sweet Cravings

Chocolate Mousse Brownies combine rich chocolate flavors and a fudgy brownie base, making it a must-try dessert.
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Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, Chocolate Mousse, dessert, Indulgent, sweet treat
Prep Time: 30 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 3 hours
Servings: 12 slices
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • spatula
  • Baking Pan
  • Parchment Paper
  • Saucepan

Ingredients

For the Brownie Base

  • 1 cup Granulated sugar adds sweetness and moisture
  • 1 cup Brown sugar adds caramel flavor
  • 1 cup Unsalted butter or coconut oil for dairy-free
  • 2 cups All-purpose flour or whole wheat flour for nuttier flavor
  • 4 large Eggs binds ingredients and provides lift
  • 0.5 teaspoon Salt enhances sweetness
  • 1 cup Unsweetened cocoa powder deep chocolate flavor

For the Chocolate Mousse Topping

  • 1 cup Heavy cream adds airy texture
  • 1 cup Semisweet chocolate or dark chocolate for deeper flavor
  • 1 teaspoon Vanilla extract enhances the chocolate flavor
  • 2 large Egg whites whipped for fluffiness

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking pan lined with parchment paper.
  • Combine granulated sugar, brown sugar, and melted butter in a mixing bowl until creamy.
  • Incorporate eggs one at a time, mixing thoroughly after each addition.
  • Add salt and cocoa powder, stirring until fully integrated.
  • Gently fold in the flour until just incorporated.
  • Pour the batter into the prepared pan and bake for 25-30 minutes.
  • Let the brownies cool completely in the pan for at least 30 minutes.
  • Heat heavy cream in a saucepan, then stir in chocolate and vanilla until smooth.
  • Whisk in egg whites until fluffy and well combined.
  • Spread the mousse evenly over the cooled brownie base.
  • Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  • Slice into squares and serve.

Notes

Allow the brownies to cool completely before adding mousse to avoid melting.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg