Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar for 3-5 minutes until light and fluffy.
• Beat in eggs one at a time, then add vanilla extract and mix until well blended.
• Dissolve instant coffee granules in hot water, allow to cool slightly, then mix into the butter mixture.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add dry mixture to wet ingredients, mixing until just combined.
• Fold in chocolate chips or nuts if desired.
• Drop rounded portions of dough onto prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.