Decadent Creamy Roasted Garlic Bread Dip You'll Crave
This Creamy Roasted Garlic Bread Dip is an irresistible, creamy indulgence perfect for gatherings.
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Servings: 8 servings
Calories: 250kcal
Equipment
- Baking Sheet
- Mixing bowl
- spatula
Ingredients
For the Dip
- 2 heads garlic roasting brings out a sweet, mellow flavor
- 2 tablespoons olive oil adds richness and enhances roasting
- 8 ounces cream cheese gives the dip its creamy texture
- ½ cup sour cream contributes tanginess
- ¼ cup mayonnaise adds creaminess and depth
- ½ cup grated Parmesan cheese brings savory notes
- ½ cup shredded mozzarella cheese melts perfectly for gooey texture
- 1 tablespoon chopped fresh chives adds freshness
- ¼ teaspoon salt enhances flavors
- ¼ teaspoon black pepper adds a gentle kick
For Serving
- 1 loaf French baguette perfect for scooping up the dip
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and gather your ingredients.
- Slice the tops off each head of garlic, drizzle with olive oil, and wrap in foil.
- Roast garlic for 35 to 40 minutes until soft and golden brown.
- Squeeze roasted garlic cloves into a mixing bowl.
- Add cream cheese, sour cream, and mayonnaise and mix until smooth.
- Stir in Parmesan, mozzarella, chives, salt, and pepper until combined.
- Transfer mixture to a baking dish and bake for 15 to 20 minutes until bubbly.
- Slice the baguette and toast in the oven during the last 5 minutes of baking.
- Serve warm with the toasted baguette slices.
Notes
Store any leftovers in an airtight container for up to 3 days. Freeze for longer storage.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg