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Double Chocolate Banana Bread

Decadent Double Chocolate Banana Bread for Sweet Indulgence

Transform overripe bananas into a rich and indulgent Double Chocolate Banana Bread with healthy ingredients.
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Course: Dessert
Cuisine: Baked Goods
Keyword: Baking, banana bread, chocolate dessert, Double Chocolate Banana Bread, Healthy Dessert
Prep Time: 15 minutes
Cook Time: 37 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 2 minutes
Servings: 10 slices
Calories: 200kcal

Equipment

  • Mixing bowls
  • Loaf pan
  • Oven

Ingredients

For the Batter

  • 3 ripe bananas The riper the bananas, the sweeter your bread will be!
  • 3 eggs These add moisture and binding for a perfect loaf.
  • ⅓ cup almond butter Provides healthy fats and a nutty flavor.
  • ½ cup almond flour Keeps the bread moist and tender.
  • 2 tablespoon coconut flour Helps absorb moisture and adds fiber.
  • 1 teaspoon baking soda Essential for leavening.
  • ⅓ cup cocoa powder Makes your bread unbelievably chocolatey!
  • A pinch salt Enhances sweetness and balances flavors.
  • ⅓ cup coconut sugar A lower glycemic index alternative to regular sugar.
  • ¾ cup chocolate chips Adds decadent pockets of melty chocolate.

For Serving Suggestions

  • Optional toppings Melted chocolate or whipped cream for an extra treat.
  • Storage tip Wrap leftovers to maintain freshness.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Mash the ripe bananas until smooth.
  • Combine the eggs and almond butter with the mashed bananas, whisking until smooth.
  • In a separate bowl, whisk together almond flour, coconut flour, baking soda, cocoa powder, salt, and coconut sugar.
  • Fold the wet ingredients into the dry ingredients gently.
  • Fold in chocolate chips until evenly distributed.
  • Prepare an 8×4 loaf pan with parchment paper and coconut oil.
  • Pour the batter into the prepared loaf pan and top with remaining chocolate chips.
  • Bake for 35–37 minutes or until a toothpick comes out clean.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use ripe bananas and do not overmix the batter to ensure a light, fluffy texture.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg