Decadent Double Chocolate Zucchini Bread to Satisfy Cravings

This Double Chocolate Zucchini Bread is a rich and moist treat, cleverly incorporating vegetables for guilt-free indulgence.

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Course: Dessert

Cuisine: American

Keyword: chocolate bread, dessert recipes, Double Chocolate Zucchini Bread, Easy Baking, Moist Bread, Zucchini Bread

Prep Time: 15

Cook Time: 50

Cooling Time: 10

Total Time: 1 15

Servings: slices

Calories: 180kcal

Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Blend until smooth, about 2-3 minutes.
Fold in the grated zucchini, ensuring to squeeze out excess moisture, and stir gently until evenly distributed.
Stir in chocolate chips, ground cinnamon, and salt until just combined; avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
Bake for 45-55 minutes, checking for doneness with a toothpick. It should come out clean or with a few moist crumbs attached.
Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice the bread and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Make sure to squeeze excess moisture from the zucchini for the best texture. Store leftovers properly to maintain freshness.