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German Chocolate Pie

Decadent German Chocolate Pie That'll Wow Your Taste Buds

This German Chocolate Pie is a luscious blend of coconut, pecans, and rich chocolate that is easy to make and perfect for any gathering.
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Course: Dessert
Cuisine: German
Keyword: chocolate dessert, coconut pie, crowd-pleaser, easy pie recipe, German Chocolate Pie, Pecan Pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Chilling Time: 4 hours
Total Time: 5 hours 5 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9-inch pie dish

Ingredients

For the Pie Crust

  • 1 piece pre-made pie crust (9-inch) saves you time

For the Chocolate Filling

  • 1 cup granulated sugar sweetens the pie
  • ⅓ cup unsweetened cocoa powder provides deep chocolate essence
  • ¼ cup cornstarch helps thicken the filling
  • ¼ teaspoon salt enhances all flavors
  • 3 cups milk or substitute with almond milk
  • 4 large egg yolks lightly beaten
  • 1 teaspoon vanilla extract adds warmth and depth
  • 4 tablespoons unsalted butter enriches the filling

For the Toppings

  • 1 cup sweetened shredded coconut adds a delightful texture
  • 1 cup chopped pecans provides crunchy contrast
  • ½ cup semi-sweet chocolate chips for extra chocolatey finish

Instructions

Step-by-Step Instructions for German Chocolate Pie

  • Preheat your oven to 350°F (175°C) and prepare your pie dish with the pie crust.
  • Bake the pie crust for about 10-15 minutes until golden, then cool completely.
  • In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until combined.
  • Gradually whisk in the milk, then place over medium heat and bring to a gentle boil, stirring constantly for about 5 minutes.
  • Continue stirring for an additional 2 minutes after boiling until thickened.
  • In a separate bowl, lightly beat the egg yolks. Gradually mix in a small amount of the hot cocoa mixture to temper the yolks.
  • Return tempered yolks to the saucepan, cook for another 2 minutes until thickened to custard-like consistency.
  • Remove from heat, stir in the vanilla and butter until melted and smooth.
  • Fold in the shredded coconut and chopped pecans into the chocolate filling.
  • Pour the warm filling into the cooled pie crust, spreading evenly.
  • Sprinkle chocolate chips over the top, then refrigerate for at least 4 hours until fully set.
  • Slice and serve cold for a delightful treat.

Notes

Store in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw overnight before serving.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 160mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg