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Heart Shaped Brownies

Decadent Heart Shaped Brownies for Sweet Celebrations

These Heart Shaped Brownies are rich, fudgy, and perfect for any sweet celebration.
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Course: Dessert
Keyword: baking recipe, Celebration Treat, chocolate brownies, Easy Dessert, fudgy brownies, Heart Shaped Brownies
Prep Time: 20 minutes
Cook Time: 28 minutes
Cooling Time: 1 hour 30 minutes
Total Time: 2 hours 18 minutes
Servings: 12 brownies
Calories: 220kcal

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • large mixing bowl
  • spatula
  • Whisk
  • Measuring cups
  • measuring spoons
  • Parchment Paper

Ingredients

For the Brownies

  • 1 cup unsalted butter for rich flavor; grease with extra for easy removal
  • 1.5 cups granulated sugar for sweetness and texture
  • 0.5 cup light brown sugar adds subtle caramel flavor
  • 4 large eggs at room temperature
  • 2 teaspoon pure vanilla extract to enhance chocolate flavor
  • 1 cup all-purpose flour for structure; don't overmix
  • 1 cup unsweetened cocoa powder natural or Dutch-process
  • 1 teaspoon fine sea salt enhances sweetness and flavor
  • 0.5 teaspoon baking powder for slight lift
  • 1 cup semisweet or dark chocolate chips for extra chocolatey goodness
  • 0.5 cup chopped nuts optional

For the Garnish and Decoration

  • 1 cup powdered sugar for dusting
  • 1 cup chocolate chips for drizzle
  • 1-2 tablespoon milk or heavy cream for right consistency
  • 0.5 teaspoon vanilla extract optional for drizzle flavor
  • fresh berries strawberries or raspberries
  • whipped cream or vanilla ice cream for serving
  • heart-shaped cookie cutters for fun shapes
  • nonstick cooking spray or butter for greasing
  • parchment paper for lining the pan

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or spray, and line it with parchment paper.
  • Melt unsalted butter in a medium saucepan over low to medium heat until smooth. Allow to cool for 3-5 minutes.
  • In a large mixing bowl, whisk together granulated sugar, brown sugar, and melted butter until smooth. Add vanilla extract.
  • Add eggs one at a time to the mixture, whisking well after each. Whisk vigorously for 30-45 seconds after the last egg.
  • In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  • Gently combine the dry ingredients with the wet mixture in two additions, folding gently. Fold in chocolate chips and nuts.
  • Pour the batter into the prepared pan, smoothing the top. Tap the pan to remove air bubbles.
  • Bake for 22-28 minutes, checking for doneness with a toothpick at 22 minutes.
  • Let the brownies cool in the pan for 1-1.5 hours.
  • Lift the brownie slab onto a cutting board using the parchment paper and cut into heart shapes with cookie cutters.
  • Dust with powdered sugar or drizzle with melted chocolate and serve with berries or whipped cream.

Notes

Use room temperature eggs for better batter texture. Don’t overmix; check for doneness early at 22 minutes. Cooling is important for cutting shapes.

Nutrition

Serving: 1brownie | Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Calcium: 2mg | Iron: 8mg