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Hot Chocolate Lasagna

Decadent Hot Chocolate Lasagna for Irresistible Sweet Bliss

This Hot Chocolate Lasagna combines rich chocolate flavors and fluffy marshmallows for an irresistible dessert.
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Course: Dessert
Cuisine: American
Keyword: chocolate dessert, crowd-pleaser, Easy Dessert, Hot Chocolate Lasagna, layered dessert, No-Bake Dessert
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • food processor
  • 9x13 inch dish
  • spatula

Ingredients

For the Crust

  • 2 cups Crushed cookies Use your favorite cookies, like Oreos or graham crackers.

For the Creamy Layers

  • 8 oz Cream cheese Softened.
  • 2 cups Chocolate pudding Opt for instant pudding.
  • 2 cups Whipped cream For topping.

For the Toppings

  • 2 cups Mini marshmallows Add for a fluffy texture.
  • 1 cup Chocolate chips Use dark or milk chocolate.

Instructions

Preparation

  • Begin by crushing your favorite cookies into fine crumbs using a food processor or rolling pin.
  • In a 9x13 inch dish, layer the crushed cookies evenly to form a crumbly crust and press down firmly.
  • Spread the softened cream cheese evenly over the cookie crust using a spatula.
  • Prepare chocolate pudding according to package instructions and spoon over the cream cheese layer.
  • Spread whipped cream over the chocolate pudding layer for a thick, fluffy topping.
  • Sprinkle mini marshmallows over the whipped cream layer, ensuring even distribution.
  • Repeat the layers with remaining ingredients and finish with whipped cream, marshmallows, and chocolate chips.
  • Cover with plastic wrap and chill in the refrigerator for at least 4 hours before serving.

Notes

Ensure cream cheese is softened for easy spreading. Customize toppings to your preference.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg