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Italian Chocolate Tart

Decadent Italian Chocolate Tart to Satisfy Your Cravings

This Italian Chocolate Tart offers rich dark chocolate in a buttery crust, perfect for chocolate lovers.
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Course: Dessert
Cuisine: Italian
Keyword: chocolate dessert, Crostata al Cioccolato, Easy Dessert, homemade tart, Italian Chocolate Tart, rich chocolate tart
Prep Time: 30 minutes
Cook Time: 25 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 390kcal

Equipment

  • 9-inch tart pan
  • Mixing bowl
  • Pastry Cutter
  • Saucepan
  • Whisk

Ingredients

For the Crust

  • 200 g all-purpose flour Opt for all-purpose flour for a tender crust.
  • 100 g granulated sugar Sweetens the dough.
  • 40 g cocoa powder Use high-quality cocoa for an intense flavor.
  • 0.25 teaspoon salt Enhances the chocolatey notes.
  • 120 g cold butter Ensure it's cold for a flaky texture.
  • 1 whole egg Binds the ingredients.
  • 1 yolk egg yolk Adds richness to the crust.

For the Filling

  • 500 ml whole milk Gives a creamy consistency.
  • 4 yolks egg yolks Contributes to a smooth texture.
  • 80 g granulated sugar Sweetens the filling.
  • 40 g flour Thickens the filling.
  • 120 g dark chocolate Use at least 70% cocoa.

Instructions

Preparation

  • In a bowl, whisk together flour, sugar, cocoa powder, and salt. Cut in cold butter until resembling coarse crumbs.
  • Stir in whole egg and egg yolk until cohesive. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 180°C (350°F). Roll out dough to fit a 9-inch tart pan and press into edges.
  • Prick the tart shell with a fork and bake for 15-20 minutes until slightly firm.
  • Heat milk over medium until just below boiling. Stir occasionally.
  • In another bowl, whisk egg yolks, sugar, and flour until smooth. Gradually add hot milk while whisking.
  • Pour mixture back into saucepan and cook until thickened, then stir in dark chocolate until melted.
  • Pour chocolate filling into cooled crust and chill in the refrigerator for at least 30 minutes.
  • Garnish with chocolate shavings or nuts before serving.

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month. Thaw in the fridge overnight.

Nutrition

Serving: 1slice | Calories: 390kcal | Carbohydrates: 40g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg