Decadent Mini Tiramisu Cups for a Sweet Cafe Vibe at Home
Enjoy the rich flavors of Mini Tiramisu Cups, a delightful twist on the classic dessert ideal for any occasion.
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Servings: 6 cups
Calories: 250kcal
Equipment
- Mixing bowl
- Electric mixer
- Fine Sieve
- shallow bowl
- Mini cups
Ingredients
For the Creamy Mixture
- 16 oz Mascarpone cheese a must-have for that rich, creamy texture
- 1 cup Heavy cream whipped to soft peaks
- ½ cup Powdered sugar sweetens without graininess
- 1 teaspoon Vanilla extract adds warm flavor
For the Ladyfingers
- 24 pieces Ladyfingers soaked in coffee
- 1 cup Brewed coffee cooled and strong
For Dusting
- 2 tablespoon Cocoa powder adds a bittersweet note
Instructions
Preparation Steps
- Whip the cream mixture by combining mascarpone, heavy cream, powdered sugar, and vanilla in a bowl. Mix on medium speed until soft peaks form, about 3–4 minutes.
- Soak ladyfingers in cooled brewed coffee quickly, 1–2 seconds per side, ensuring they don’t get soggy.
- Assemble the first layer in mini cups with a layer of soaked ladyfingers, breaking them as needed.
- Add a generous layer of whipped mascarpone mixture over the ladyfingers and smooth it out.
- Repeat the layers with another layer of soaked ladyfingers and then the mascarpone mixture.
- Dust the top of each cup with cocoa powder using a fine sieve.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use high-quality ingredients for the best flavor. Chill overnight for improved texture and flavor integration.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 22g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg