Decadent Neiman Marcus Cookies That Will Wow Your Friends
These Neiman Marcus Cookies are perfect for impressing friends, featuring chewy oats and rich chocolate!
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Servings: 24 cookies
Calories: 200kcal
Equipment
- Mixing bowls
- Measuring cups
- hand mixer
- Baking Sheet
- Parchment Paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup unsalted butter ensures a rich, creamy base for your cookies
- 1 cup brown sugar adds depth of flavor and moisture
- 1 cup granulated sugar balances sweetness
- 2 large eggs binds ingredients together
- 1 teaspoon vanilla extract enhances flavor
- 2 cups all-purpose flour creates structure
- 1 cup rolled oats lends a hearty texture
- 1 teaspoon baking powder helps the cookies rise
- 1 teaspoon baking soda aids in achieving chewy edges
- 1 cup chocolate chips provides gooey pockets of chocolate
- 1 cup chopped nuts optional, for added crunch
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth and creamy, about 3 minutes.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together flour, oats, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in chocolate chips and nuts, if using.
- Line a baking sheet with parchment paper and drop rounded portions of dough onto it, spaced 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and do not overmix the batter.
Nutrition
Serving: 1cookie | Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg