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Oreo Cheesecake

Decadent Oreo Cheesecake for Your Sweetest Moments

This Oreo Cheesecake blends rich cream cheese and chocolatey Oreos for an indulgent dessert experience.
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Course: Dessert
Cuisine: American
Keyword: Cheesecake, chocolate, dessert, Oreo Cheesecake, rich dessert
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Chilling Time: 4 hours
Total Time: 5 hours 35 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 7-inch springform pan
  • food processor
  • stand mixer or hand mixer
  • spatula
  • double boiler
  • Aluminum foil
  • Parchment Paper
  • roasting dish

Ingredients

For the Crust

  • 24 cookies Oreo these will form the base for that deliciously crispy crust.
  • ½ cup unsalted butter melted, binds the crushed cookies together.

For the Filling

  • 8 oz cream cheese creamy goodness that makes the cheesecake luscious.
  • 1 cup granulated sugar sweetens the filling.
  • 2 large eggs helps the cheesecake set.
  • ½ cup sour cream adds tangy flavor.
  • 1 teaspoon vanilla extract enhances the overall flavor.
  • ¼ teaspoon salt brings out the sweetness.
  • 1 cup chocolate chips for added chocolatey goodness.

For the Topping

  • ½ cup heavy cream to create a silky chocolate drizzle.

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line the bottom of a 7-inch springform pan with parchment paper.
  • Crush 24 Oreo cookies in a food processor until they resemble fine crumbs and mix with ½ cup melted butter.
  • Press the mixture into the bottom and sides of the springform pan, bake for 8-10 minutes.
  • In a mixer, beat together cream cheese, sugar, eggs, sour cream, vanilla extract, and salt until smooth.
  • Gently fold in chopped Oreos to the cheesecake batter.
  • Pour cheesecake batter into the cooled crust and bake in a water bath at 325°F (160°C) for 75 minutes.
  • Cool the cheesecake gradually in the oven with the door cracked open for 1 hour.
  • Chill the cheesecake in the refrigerator for at least 4 hours.
  • Melt chocolate chips with heavy cream and pour over cooled cheesecake.
  • Garnish with whipped cream and halved Oreos if desired.

Notes

Store in the refrigerator for up to 5 days or freeze for up to 3 months. Thaw in the fridge overnight before serving.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 290mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg