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Peanut Butter Cookie Lasagna

Decadent Peanut Butter Cookie Lasagna Delight to Savor

Indulge in this Peanut Butter Cookie Lasagna, a no-bake dessert layered with creamy peanut butter and milk-soaked cookies, perfect for any gathering.
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Course: Dessert
Cuisine: American
Keyword: Easy Dessert, No-Bake Dessert, party dessert, Peanut Butter Cookie Lasagna, sweet treat
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 slices
Calories: 320kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • shallow dish
  • spatula

Ingredients

For the Creamy Mixture

  • 8 oz cream cheese adds a rich base and creamy texture
  • 1 cup peanut butter the star of the show, delivering nutty flavor
  • 1 cup powdered sugar sweetens up the mix
  • 16 oz whipped topping lightens the mixture and adds fluffiness

For the Layers

  • 1 package peanut butter sandwich cookies delicious anchors of your lasagna
  • 1 cup milk used to soak the cookies
  • ½ cup crushed peanuts optional for topping

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine cream cheese, peanut butter, and powdered sugar. Blend on medium speed for 2-3 minutes until smooth.
  • Gently fold in whipped topping with a spatula for 1-2 minutes until light and creamy.
  • Pour milk into a shallow dish. Dip peanut butter cookies into the milk briefly, then layer in a serving dish.
  • Spread half of the peanut butter mixture over the first layer of cookies.
  • Repeat soaking and layering with the remaining cookies, packing them tightly.
  • Spread the remaining peanut butter mixture over the second layer of cookies.
  • Top with the last of the whipped topping, smoothing it out, and sprinkle crushed peanuts if desired.
  • Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

Ensure cream cheese is at room temperature for easy mixing. Do not soak cookies long; they should be lightly dipped.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 40mg | Iron: 0.5mg