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Pecan Pie Brownies

Decadent Pecan Pie Brownies: A Sweet Twist You’ll Love

Pecan Pie Brownies combine fudgy brownies with a crunchy pecan topping for an indulgent dessert experience.
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Course: Dessert
Cuisine: American
Keyword: Baking, brownies, chocolate, dessert, Pecan Pie Brownies, Pecan Recipe
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 1 hour
Total Time: 2 hours 10 minutes
Servings: 16 slices
Calories: 250kcal

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • medium bowl
  • spatula

Ingredients

For the Brownie Base

  • 1 box Brownie mix a convenient base that guarantees fudgy goodness
  • 2 large eggs essential for binding ingredients
  • ½ cup melted butter adds richness and moisture

For the Pecan Topping

  • 1 cup sugar sweetens the pecan mixture
  • ½ cup corn syrup gives the topping its signature gooey texture
  • 1 teaspoon vanilla extract infuses warmth and depth into the topping
  • 1 cup pecans provides a delightful contrast

Instructions

Step-by-Step Instructions for Pecan Pie Brownies

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Prepare the brownie mix according to package directions and pour the batter into the baking dish.
  • Bake the brownies for 20 minutes until the edges are firm and the center is slightly soft.
  • Mix together sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth, then fold in pecans.
  • Pour the pecan mixture over the partially baked brownies and spread it evenly.
  • Return to oven and bake for an additional 25–35 minutes until the topping is set but jiggles slightly in the center.
  • Let the brownies cool at room temperature for about an hour before slicing.

Notes

Keep a close eye on baking times to avoid overbaking. Store cooled brownies in an airtight container for freshness.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg