Decadent Pistachio Chocolate Lava Cakes for Sweet Moments
These Pistachio Chocolate Lava Cakes offer a delicious fusion of creamy chocolate and nutty crunch, perfect for any occasion.
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Servings: 4 cakes
Calories: 350kcal
Equipment
- Ramekins
- Saucepan
- Mixing bowl
- Whisk
- spatula
- Oven
Ingredients
Batter Ingredients
- ½ cup Unsalted butter helps create a rich, gooey texture
- 8 ounces Bittersweet chocolate provides a deep, luxurious chocolate flavor
- ½ cup Granulated sugar sweetens the mix for that irresistible dessert flavor
- ¼ cup All-purpose flour gives structure to the luxurious cake
- 2 large eggs necessary for binding and richness
- 2 large egg yolks intensify the creamy texture
- 1 teaspoon Vanilla extract enhances the overall flavor profile beautifully
- ¼ teaspoon Salt balances sweetness and brings out chocolate's richness
- ½ cup Chopped pistachios adds a wonderful crunch to your luscious cakes
Instructions
Baking Instructions
- Preheat your oven to 425°F (220°C).
- Grease each ramekin generously with butter and dust with flour.
- Melt unsalted butter and bittersweet chocolate in a small saucepan over low heat.
- In a mixing bowl, whisk together granulated sugar, all-purpose flour, eggs, egg yolks, vanilla extract, and salt.
- Combine melted chocolate mixture with egg mixture until well blended.
- Fold in the chopped pistachios gently.
- Fill the ramekins three-quarters full with the batter.
- Bake for 12 to 14 minutes, until the edges are firm but the center is soft.
- Cool for 3 to 5 minutes, then invert onto plates to serve.
Notes
Use high-quality bittersweet chocolate for the best flavor. Properly greasing ramekins with flour is essential for easy release.
Nutrition
Serving: 1cake | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 10mg