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Red Velvet Brownies

Decadent Red Velvet Brownies for a Sweet Celebration

These Red Velvet Brownies are a delightful twist on a classic chocolate treat, perfect for any celebration.
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Course: Dessert
Cuisine: American
Keyword: baking recipe, Celebration Treat, chocolate dessert, Decadent Dessert, homemade brownies, Red Velvet Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 250kcal

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Ingredients

For the Batter

  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar providing sweetness
  • 0.5 cup packed brown sugar adds moisture
  • 4 large eggs adds structure
  • 2 teaspoons vanilla extract enhances flavor
  • 2 cups all-purpose flour brownie texture
  • 0.5 cup unsweetened cocoa powder deep chocolate flavor
  • 1 teaspoon baking powder helps brownies rise
  • 1 teaspoon salt balances sweetness
  • 1 tablespoon red food coloring for red hue
  • 1 cup white chocolate chips creamy addition

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, lining it with parchment paper.
  • In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar; whisk until smooth and glossy.
  • Add eggs one at a time to the mixture, stirring well after each addition; then mix in the vanilla extract.
  • In a separate bowl, sift together flour, cocoa powder, baking powder, and salt; gradually incorporate into the wet mixture.
  • Mix in red food coloring until batter is vibrant red.
  • Gently fold in white chocolate chips.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 20-25 minutes, checking for doneness with a toothpick.
  • Cool the brownies in the pan for 10 minutes before lifting out and cooling completely on a wire rack.

Notes

Allow brownies to cool completely for better cutting. Experiment with add-ins for unique flavors.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg