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Red Velvet Cinnamon Rolls

Decadent Red Velvet Cinnamon Rolls with Creamy Frosting

Delight in these Red Velvet Cinnamon Rolls—an indulgent twist on a classic treat, perfectly sweetened with rich cream cheese frosting.
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Course: Dessert
Cuisine: American
Keyword: Baking, Brunch, Cinnamon Rolls, Cream Cheese Frosting, Dessert Rolls, Red Velvet Cinnamon Rolls
Prep Time: 20 minutes
Cook Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 rolls
Calories: 350kcal

Equipment

  • Mixing bowl
  • Baking dish
  • Rolling Pin
  • Whisk
  • Knife

Ingredients

For the Dough

  • 4 cups all-purpose flour This forms the base of the rolls for that perfect fluffy texture.
  • ¼ cup granulated sugar Adds sweetness to balance the flavors.
  • 1 packet active dry yeast (2 ¼ tsp) Essential for making the dough rise.
  • ½ teaspoon salt Enhances the overall flavor.
  • ½ cup whole milk Warm, provides moisture for better rise.
  • ½ cup water Warm, crucial for dough consistency.
  • ¼ cup unsalted butter Softened, contributes rich flavor.
  • 2 large eggs Acts as a binding agent.
  • 2 tablespoons unsweetened cocoa powder Signature red velvet flavor.
  • 1 tablespoon red food coloring Imparts vibrant red hue.
  • ½ teaspoon vanilla extract Adds warmth to the flavor.

For the Cinnamon Filling

  • ½ cup unsalted butter Softened, creates a heavenly filling.
  • 1 cup brown sugar Packed, adds great flavor.
  • 2 tablespoons ground cinnamon The star of the filling.
  • ½ teaspoon salt Balances sweetness.

For the Cream Cheese Frosting

  • 8 oz cream cheese Softened, provides a luscious base.
  • ¼ cup unsalted butter Softened, adds richness.
  • 1 ½ cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract Enhances the frosting flavor.
  • Pinch salt Balances sweetness.

Instructions

Step-by-Step Instructions

  • Activate the Yeast: Combine ½ cup warm milk, ½ cup warm water, and ¼ cup granulated sugar. Sprinkle yeast over it and let it sit for 5-10 minutes until frothy.
  • Prepare the Dough: Whisk together flour, salt, and cocoa powder. Add frothy yeast mixture, eggs, butter, red food coloring, and vanilla. Mix until soft dough forms.
  • Knead the Dough: Dust a surface with flour, knead dough for 6-8 minutes until smooth, then let it rise in a greased bowl for about 1 hour.
  • Make the Cinnamon Filling: Combine softened butter, brown sugar, cinnamon, and salt in a bowl until spreadable.
  • Roll Out the Dough: Punch down the risen dough and roll into a 12x18 inch rectangle. Spread the cinnamon filling evenly.
  • Shape the Cinnamon Rolls: Roll tightly from one edge, slice into 12 pieces, arrange in a greased baking dish, and let rise for about 30 minutes.
  • Bake the Rolls: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
  • Prepare the Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
  • Frost and Serve: Drizzle frosting over warm rolls and serve immediately.

Notes

Perfect for brunch gatherings, these rolls can also be stored; see storage tips for details.

Nutrition

Serving: 1roll | Calories: 350kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 210mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.5mg