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Rich Coffee Chocolate Cake

Decadent Rich Coffee Chocolate Cake for Ultimate Indulgence

Indulge in a Rich Coffee Chocolate Cake that blends cocoa and coffee for a delightful dessert experience.
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Course: Dessert
Cuisine: American
Keyword: chocolate cake, coffee cake, dessert, Rich Coffee Chocolate Cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 300kcal

Equipment

  • 9x13-inch cake pan
  • Mixing bowl
  • Whisk
  • spatula
  • Oven

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour gives the cake its structure and helps it rise beautifully.
  • 1 ½ cups granulated sugar adds sweetness and moisture for a rich flavor.
  • ¾ cup unsweetened cocoa powder brings in that deep, chocolatey goodness every dessert lover craves.
  • 1 cup brewed coffee enhances the chocolate flavor and infuses your cake with a delightful richness.
  • ½ cup vegetable oil keeps the cake moist and tender.
  • 3 large eggs essential for binding ingredients together and adding a fluffy texture.
  • 1 tablespoon vanilla extract elevates the flavor profile with a warm, aromatic touch.
  • ½ teaspoon baking powder works with the baking soda to ensure your cake rises perfectly.
  • ¼ teaspoon baking soda adds lift and lightness, ensuring a tender crumb.
  • 1 tablespoon salt balances the sweetness and enhances overall flavor.
  • ½ cup chocolate chips optional, for an extra burst of chocolate in every bite.

Instructions

Step-by-Step Instructions for Rich Coffee Chocolate Cake

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch cake pan by greasing it.
  • In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt; whisk until blended.
  • Pour brewed coffee, vegetable oil, eggs, and vanilla extract into the dry ingredients; mix until the batter is smooth and glossy.
  • Gently fold in chocolate chips if using, ensuring even distribution without overmixing.
  • Pour the batter into the prepared cake pan, spreading it evenly.
  • Bake for 30-35 minutes until a toothpick comes out clean or with a few crumbs attached.
  • Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use freshly brewed coffee for the best flavor and store any leftovers in an airtight container.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5IU | Calcium: 2mg | Iron: 10mg