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Decadent Rich Coffee Chocolate Cake for Ultimate Indulgence
Indulge in a Rich Coffee Chocolate Cake that blends cocoa and coffee for a delightful dessert experience.
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Course:
Dessert
Cuisine:
American
Keyword:
chocolate cake, coffee cake, dessert, Rich Coffee Chocolate Cake
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Cooling Time:
10
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
slices
Calories:
300
kcal
Equipment
9x13-inch cake pan
Mixing bowl
Whisk
spatula
Oven
Ingredients
For the Cake
1 ¾
cups
all-purpose flour
gives the cake its structure and helps it rise beautifully.
1 ½
cups
granulated sugar
adds sweetness and moisture for a rich flavor.
¾
cup
unsweetened cocoa powder
brings in that deep, chocolatey goodness every dessert lover craves.
1
cup
brewed coffee
enhances the chocolate flavor and infuses your cake with a delightful richness.
½
cup
vegetable oil
keeps the cake moist and tender.
3
large
eggs
essential for binding ingredients together and adding a fluffy texture.
1
tablespoon
vanilla extract
elevates the flavor profile with a warm, aromatic touch.
½
teaspoon
baking powder
works with the baking soda to ensure your cake rises perfectly.
¼
teaspoon
baking soda
adds lift and lightness, ensuring a tender crumb.
1
tablespoon
salt
balances the sweetness and enhances overall flavor.
½
cup
chocolate chips
optional, for an extra burst of chocolate in every bite.
Instructions
Step-by-Step Instructions for Rich Coffee Chocolate Cake
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch cake pan by greasing it.
In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt; whisk until blended.
Pour brewed coffee, vegetable oil, eggs, and vanilla extract into the dry ingredients; mix until the batter is smooth and glossy.
Gently fold in chocolate chips if using, ensuring even distribution without overmixing.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 30-35 minutes until a toothpick comes out clean or with a few crumbs attached.
Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use freshly brewed coffee for the best flavor and store any leftovers in an airtight container.
Nutrition
Serving:
1
slice
|
Calories:
300
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
5
IU
|
Calcium:
2
mg
|
Iron:
10
mg