Decadent S’mores Bars That Will Ignite Your Sweet Tooth

These S’mores Bars combine graham crackers, chocolate, and marshmallows for a sweet, nostalgic treat perfect for any occasion.

Print Pin

Course: Dessert

Cuisine: American

Keyword: campfire dessert, chocolate dessert, Easy Dessert, No-Bake Dessert, S’mores Bars, summer treat

Prep Time: 15

Cook Time: 10

Cooling Time: 30

Total Time: 55

Servings: bars

Calories: 190kcal

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter.
Press the graham cracker mixture into an even layer in a greased 9x13-inch baking pan.
Bake for 5–8 minutes, or until the edges turn golden brown.
Remove the crust from the oven and lay Hershey bars evenly over the warm crust.
Return to the oven for another 3 minutes until the chocolate is glossy.
Distribute mini marshmallows evenly across the melted chocolate layer.
Broil the marshmallows for 1–2 minutes until golden brown, watching closely.
Cool completely, then refrigerate for about 30 minutes before slicing.

Store at room temperature for up to 3 days in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months.