Decadent Strawberry Crunch Brownies for Sweet Indulgence

Indulge in these Strawberry Crunch Brownies, a perfect blend of chocolate and freeze-dried strawberries for a delightful treat.

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Course: Dessert

Cuisine: American

Keyword: brownies, chocolate, desserts, easy recipes, Strawberry Crunch Brownies

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: slices

Calories: 250kcal

1 cup all-purpose flour this is the foundation for your brownies, giving them the right structure.
1 cup granulated sugar adds sweetness and helps form a delightful crust on top.
½ teaspoon salt a pinch enhances all the flavors, balancing the sweetness perfectly.
1 cup unsweetened cocoa powder provides that rich chocolate flavor that makes brownies irresistible.
1 cup unsalted butter brings moisture and richness; make sure it's melted for easy mixing.
4 large eggs bind the ingredients together and add a lovely texture.
1 teaspoon vanilla extract a splash of this elevates both the flavor and aroma!

1 cup freeze-dried strawberries these little treasures add a fruity crunch and vibrant color to your brownies.
1 cup whipped cream topping for an extra touch of indulgence, a dollop of creamy goodness is always welcome!

Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter or cooking spray.
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 cup of unsweetened cocoa powder, and ½ teaspoon of salt. Whisk until well blended.
Melt 1 cup of unsalted butter and pour it into the bowl with the dry ingredients. Mix until a thick batter forms.
Crack 4 large eggs into the batter, one at a time, and add 1 teaspoon of vanilla extract. Stir gently until well incorporated.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake for 25–30 minutes. Insert a toothpick into the center; it should come out with a few moist crumbs.
Allow the brownies to cool completely in the baking dish on a wire rack.
Top the cooled brownies with whipped cream and sprinkle with crushed freeze-dried strawberries.
Slice the brownies into squares and serve them on a platter.

Perfect consistency is achieved by ensuring melted butter isn't too hot before adding. Room temperature eggs and thorough cooling enhance texture.