Delicate and Crispy Peppermint Meringues with Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle are a delightful treat perfect for any gathering.

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Course: Dessert

Cuisine: American

Keyword: Baking, Chocolate Drizzle, Delicate and Crispy Peppermint Meringues, desserts, holiday treats, Meringues

Prep Time: 20

Cook Time: 2

Cooling Time: 1

Total Time: 3 20

Servings: pieces

Calories: 60kcal

Equipment

Electric mixer
Piping bag
Baking sheets
Parchment Paper
microwave-safe bowl

Ingredients

For the Meringue

4 large Egg whites Ensure they are at room temperature for better whipping.
1 cup Granulated sugar Adds sweetness and stability to the meringues.
1 teaspoon Pure peppermint extract Infuses a refreshing mint flavor.
¼ teaspoon Cream of tartar Aids in stabilizing egg whites.
1 pinch Salt Enhances sweetness.

For the Chocolate Drizzle

1 cup Semi-sweet chocolate chips Use high-quality chocolate.
1 tablespoon Vegetable oil Optional, helps thin the chocolate.

For the Garnish

½ cup Crushed peppermint candies Adds a festive touch.

Instructions

Step-by-Step Instructions

Preheat your oven to a low heat of 200°F (93°C). Line two baking sheets with parchment paper.
In a clean mixing bowl, combine room-temperature egg whites, cream of tartar, and a pinch of salt. Beat on medium speed until frothy, about 2-3 minutes.
Increase mixer speed to high and slowly add granulated sugar, one tablespoon at a time. Mix until stiff peaks form and mixture is glossy, about 5-7 minutes.
Gently fold in pure peppermint extract with a spatula.
Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe small mounds about 1 inch in diameter on the lined baking sheets.
Bake for 1.5 to 2 hours until completely dry. Allow to cool inside the oven for at least 1 hour.
Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments until smooth. Optionally mix in vegetable oil for thinning.
Drizzle melted chocolate over cooled meringues using a fork or piping bag.
Sprinkle crushed peppermint candies on top of the chocolate drizzle and let set for at least 15 minutes.

Notes

For best results, use room temperature egg whites and ensure your mixing bowl is free of grease. Store in an airtight container to maintain crispness.

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