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Air Fryer Apple Crisp

Delicious Air Fryer Apple Crisp for Cozy Fall Evenings

Enjoy this Air Fryer Apple Crisp, a delightful dessert perfect for autumn with warm cinnamon flavors and a healthier twist.
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Course: Dessert
Cuisine: American
Keyword: Air Fryer, Apple Crisp, Autumn, dessert, healthy
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Equipment

  • Air fryer

Ingredients

For the Apple Filling

  • 4 Medium apples, peeled and sliced for that classic, tender texture
  • 2 tablespoons Granulated sugar to balance the tartness of the apples
  • 1 tablespoon Lemon juice brightens the flavor and prevents browning
  • 1 teaspoon Ground cinnamon adds warm, cozy vibes

For the Crisp Topping

  • ½ cup All-purpose flour creates a base for the crumbly topping
  • ½ cup Rolled oats adds a hearty texture
  • cup Packed brown sugar mixes in a hint of caramel sweetness
  • ¼ teaspoon Salt enhances all flavors
  • ¼ cup Unsalted butter, melted brings everything together

For Preparation

  • Cooking spray a light coating prevents sticking

Instructions

Step-by-Step Instructions

  • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  • In a mixing bowl, combine sliced apples, granulated sugar, lemon juice, and ground cinnamon. Toss thoroughly.
  • Lightly spray the air fryer basket with cooking spray.
  • Spread the apple mixture evenly across the bottom of the air fryer basket.
  • In a separate bowl, mix together flour, rolled oats, brown sugar, and salt. Add melted butter and stir until resembling coarse crumbs.
  • Sprinkle the crumb mixture evenly over the apples in the air fryer basket.
  • Place the basket in the air fryer and cook for 20-25 minutes until golden brown and tender.
  • Carefully remove the basket and allow to cool slightly before serving.

Notes

Serve warm on its own or with a scoop of vanilla ice cream.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 120mg | Potassium: 150mg | Fiber: 3g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg