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Delicious Air Fryer Apple Crisp for Cozy Fall Evenings
Enjoy this Air Fryer Apple Crisp, a delightful dessert perfect for autumn with warm cinnamon flavors and a healthier twist.
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Course:
Dessert
Cuisine:
American
Keyword:
Air Fryer, Apple Crisp, Autumn, dessert, healthy
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Cooling Time:
5
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
servings
Calories:
250
kcal
Equipment
Air fryer
Ingredients
For the Apple Filling
4
Medium apples, peeled and sliced
for that classic, tender texture
2
tablespoons
Granulated sugar
to balance the tartness of the apples
1
tablespoon
Lemon juice
brightens the flavor and prevents browning
1
teaspoon
Ground cinnamon
adds warm, cozy vibes
For the Crisp Topping
½
cup
All-purpose flour
creates a base for the crumbly topping
½
cup
Rolled oats
adds a hearty texture
⅓
cup
Packed brown sugar
mixes in a hint of caramel sweetness
¼
teaspoon
Salt
enhances all flavors
¼
cup
Unsalted butter, melted
brings everything together
For Preparation
Cooking spray
a light coating prevents sticking
Instructions
Step-by-Step Instructions
Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
In a mixing bowl, combine sliced apples, granulated sugar, lemon juice, and ground cinnamon. Toss thoroughly.
Lightly spray the air fryer basket with cooking spray.
Spread the apple mixture evenly across the bottom of the air fryer basket.
In a separate bowl, mix together flour, rolled oats, brown sugar, and salt. Add melted butter and stir until resembling coarse crumbs.
Sprinkle the crumb mixture evenly over the apples in the air fryer basket.
Place the basket in the air fryer and cook for 20-25 minutes until golden brown and tender.
Carefully remove the basket and allow to cool slightly before serving.
Notes
Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition
Serving:
1
serving
|
Calories:
250
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
120
mg
|
Potassium:
150
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
200
IU
|
Vitamin C:
8
mg
|
Calcium:
25
mg
|
Iron:
1
mg